Product description Black Garlic Double Fermented Pure – powerful natural support 350 mg double-fermented black garlic per capsule, standardized to 22 mg S-allylcysteine per gram. Supports natural balance.   Herbal preparation Our double fermented garlic contains the important compound S-allyl cysteine with the highest antioxidant level ever. The black garlic capsules are standardized at 22 mg S-allyl cysteine per gram. (highest value ever in a natural process: quite unique!) Fermented for 80-90 days. Garlic naturally contains many beneficial ingredients that primarily have a beneficial effect on the blood and blood vessels. for a healthy blood pressure * helps to lower cholesterol and triglyceride levels in your blood * * These health claims made on the basis of plant-based ingredients are being processed by EFSA. Content: 60 vegicaps. Main ingredient: 350 mg of double fermented black garlic (Allium sativum L.) FGB22TM Ingredient: vegetarian capsule.(pullulan) PURE:no fillers or additives. Use: 1 to 2 capsule (s) per day, preferably during the meal. Minimum intake: we recommend 3 months, 60 capsules is enough for about 60 days. Absolutely free of: yeast, lactose, sugar, preservatives and synthetic colors, flavors and fragrances. Suitable for vegetarians and vegans is a registered trademark of SNP-Europe