Description �� German Apple Strudel – One Slice (Approx. 200g) Apfelstrudel – mehr sog i ned! Our Bavarian-style German Apple Strudel is a celebration of the harvest season. Each slice is handcrafted using ultra-thin, sheeted strudel dough, carefully wrapped around a generous filling of sliced apples, sweet raisins, and crunchy almond sticks. Baked until golden and aromatic, it’s the perfect balance of crisp pastry and tender fruit. �� Filled with hand-sliced apples, raisins & almond sticks �� Made with paper-thin, buttery strudel dough �� Lightly sweet, aromatic, and full of texture �� Single slice – approx. 200g �� Available only during apple season – limited stock �� Our Recipe to Happiness �� Handcraft: Rolled and filled by hand in true Bavarian style ��️ Tradition: A seasonal dessert rooted in German Alpine culture ��‍�� Art of Baking: No artificial fillers — just fruit, dough, and skill